LI Xiu hong,LIU Ze hua,LIN Qing,et al.Comprehensive Comparison of Important Factors Influencing Drinking Water Quality between China and Japan[J].China Water & Wastewater,2018,34(20):24-30.
中日两国自来水水质的重要影响因素全面对比分析
- Title:
- Comprehensive Comparison of Important Factors Influencing Drinking Water Quality between China and Japan
- 文章编号:
- 1000-4602(2018)20-0024-07
- Keywords:
- direct drinking water; influencing factor; drinking water source; water treatment process; secondary water supply
- 分类号:
- TU991
- 文献标志码:
- B
- 摘要:
- 随着人们生活水平的日益提高,直饮水已成为大家关注的焦点。从自来水水源水质、自来水处理工艺、国家饮用水水质基准,以及供水管网和卫生管理等四个方面对中日两国的情况进行了详细对比。结果显示:①我国的自来水水源水质与日本存在较大差距;②我国的自来水处理工艺和日本差别不大,均以常规水处理工艺为主,但我国整体较差的饮用水源水质亟需建立现代化的深度水处理工艺;③我国的饮用水水质基准已与国际接轨,和日本无本质差别,但我国水质基准的制定应考虑经济发展不平衡的地域性差异;④日本对自来水管网和二次卫生管理极为严格和规范,这是保证日本自来水能够直饮的一个重要环节。
- Abstract:
- With the improvement of people’s living standard, more attentions have been paid to direct drinking water. A comprehensive comparison between China and Japan was performed in four aspects including quality of source water, drinking water treatment process, drinking water standard, drinking water pipe and management. Four conclusions were obtained as follows: ①Compared to Japan, the drinking water source quality of China is relatively poor and needs to be greatly improved; ②Conventional drinking water treatment processes are the main type in both China and Japan. While, the advanced drinking water treatment processes are urgently to be constructed in China due to the relative poor water source; ③Although little difference exists between China and Japan in drinking water quality standards, establishing drinking water quality standard in China should be based on the regional difference due to the unequal economic development; ④Management and supervising for drinking water distribution is very strict and standard, which is an important factor to guarantee high quality drinking water.
参考文献/References:
[1]张晓健,陈超,林朋飞. 应对水源突发污染的城市供水应急处理技术研究与应用[J]. 中国应急管理,2013,(10):11-17.Zhang Xiaojian,Chen Chao,Lin Pengfei. Research and application of emergency treatment technology for urban water supply encountering accident for source water pollution[J]. China Emergency Management,2013,(10):11-17(in Chinese).
[2]刘则华,佘沛阳,韦雪柠,等. 日本最新饮用水水质标准及启示[J]. 中国给水排水,2016, 32(8):8-10.Liu Zehua,She Peiyang,Wei Xuening,et al. New drinking water standards in Japan and discussions[J]. China Water & Wastewater,2016,32(8):8-10(in Chinese).
相似文献/References:
[1]佚名 佚名 佚名.三才期刊采编系统文章正在整理中…[J].中国给水排水,2005,(01):64.
SHE Luo ping.三才期刊采编系统文章正在整理中…[J].China Water & Wastewater,2005,(20):64.
[2]佚名 佚名 佚名.三才期刊采编系统文章正在整理中…[J].中国给水排水,2006,(01):64.
SHE Luo ping.三才期刊采编系统文章正在整理中…[J].China Water & Wastewater,2006,(20):64.
[3]郑俊,王梦琳,张德伟,等.无泡充氧膜生物反应器对生活污水处理效果的研究[J].中国给水排水,2020,36(13):55.
ZHENG Jun,WANG Meng-lin,ZHANG De-wei,et al. Effect of Non-bubble Aerated Membrane Bioreactor on Domestic Wastewater Treatment [J].China Water & Wastewater,2020,36(20):55.
[4]王慕,谈振娇,李激,等.城镇污水处理厂次氯酸钠消毒效果的影响因素研究[J].中国给水排水,2021,37(1):22.
WANG Mu,TAN Zhen-jiao,LI Ji,et al.Influence Factors of Sodium Hypochlorite Disinfection Performance in Municipal Wastewater Treatment Plant[J].China Water & Wastewater,2021,37(20):22.
[5]李梦宇,刘志,张天阳,等.氯胺消毒工艺中一氯胺生成效率的影响规律[J].中国给水排水,2021,37(3):38.
LI Meng-yu,LIU Zhi,ZHANG Tian-yang,et al.Impact Factors of Monochloramine Formation Efficiency during Chloramination Disinfection[J].China Water & Wastewater,2021,37(20):38.
[6]刘汝鹏,郝玉友,罗从伟,等.紫外/一氯胺降解水中氯霉素的性能与机理研[J].中国给水排水,2021,37(9):51.
LIU Ru-peng,HAO Yu-you,LUO Cong-wei,et al.Performance and Mechanism of Chloramphenicol Degradation in Aqueous Solution by Ultraviolet/Monochloroamine[J].China Water & Wastewater,2021,37(20):51.
[7]高明昌,孙绍芳,邱琪,等.酵母菌在废水除磷中的机理与应用研究进展[J].中国给水排水,2021,37(10):41.
GAO Ming-chang,SUN Shao-fang,QIU Qi,et al.Application and Mechanism of Yeast in Phosphorus Removal from Wastewater:An Overview[J].China Water & Wastewater,2021,37(20):41.
备注/Memo
基金项目:国家自然科学基金资助项目(21577040、21107025);广州市科技计划项目(201510010162);广东粤港供水有限公司水体易致嗅化学物质数据库网络化平台建设与推广资助项目(YGSYBMKY17-N11)
作者简介:李秀虹(1972-),女,广东普宁人,硕士,主任工程师,研究方向为饮用水处理。
E-mail:zehualiu@scut.edu.cn
收稿日期:2018-04-19